Christmas week was a success, really nice guests but quite a bit of different stuff to cook. Mulled wine and mince pies on Christmas eve but we did get to ski on Christmas Day even though we had a massive meal to cook, and everyone met up at the bottom of La Daille for Champagne and secret Santa at 1 o'clock.
Christmas Eve Fireworks on La Face
Christmas Day guests with Snowman and Snowdog outside the chalet
Charlie's Cheese Board Apple Swan
Christmas Dinner!
3 Roast Turkeys, 2 types of Stuffing, Pigs in Blankets, Roast Potatoes and Veg, Gravy... bring it on next year.
The chalet decorated.
Fresh tracks on Boxing Day
Snow sculptures in town, me and Santa.
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