So during training week we basically have a cooking demo in the morning then a few hours of info on the resort/ company/ stuff we need to know for buying food etc... in the afternoon. We had a rota for cooking in the evening/ preparing breakfast and afternoon tea, here's a sample of some of the stuff we made...
Roasted Red Pepper with lemon and pea risotto
Chocolate Cupcakes
Pain au Chocolat Pudding
Key Lime Pie with Merangue
Canepes
Towel Swans
Blueberry Crumble Muffins
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