Thursday 29 November 2012

Sample of the food I've been Cooking

So during training week we basically have a cooking demo in the morning then a few hours of info on the resort/ company/ stuff we need to know for buying food etc... in the afternoon. We had a rota for cooking in the evening/ preparing breakfast and afternoon tea, here's a sample of some of the stuff we made...
Roasted Red Pepper with lemon and pea risotto

Chocolate Cupcakes

Pain au Chocolat Pudding

Key Lime Pie with Merangue

Canepes

Towel Swans

Blueberry Crumble Muffins



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